Environmental Sustainability

Phytoplankton Genetically Sequenced at Sea for the First Time

Viking’s Initiative with UC San Diego’s Scripps Institution of Oceanography and J. Craig Venter Institute Aims to Provide Better Understanding of the “World’s Lungs”

Tae Seok Moon, Ph.D. and Nan Zhu, Ph.D. join J. Craig Venter Institute faculty

JCVI continues to actively recruit faculty to expand core research areas, including human health and synthetic biology

Opentrons Announces New Robotics Education Initiative Demonstrating Commitment to Laboratory Automation for Students

Coastal upwelling regions threatened by increased ocean acidification

Increased acidification shown to limit iron availability, a critical element for the survival of phytoplankton, the foundation of the oceanic food web

Planet Microbe

There are more organisms in the sea, a vital producer of oxygen on Earth, than planets and stars in the universe.

The Next Climate Change Calamity?: We’re Ruining the Microbiome, According to Human-Genome-Pioneer Craig Venter

In a new book (coauthored with Venter), a Vanity Fair contributor presents the oceanic evidence that human activity is altering the fabric of life on a microscopic scale.

Leg 2: exploring the Mid-Cayman Spreading Center

Hunting for deep-ocean plastics

Through the Woods Hole Oceanographic Institution, National Deep Submergence Facility, JCVI's Erin Garza, Ph.D. joins a deep sea expedition to search for ocean plastics aboard the HOV Alvin.

The dive: searching for deep ocean plastics in the Puerto Rico Trench

Leg 1: headed to an unexplored area of the Puerto Rico Trench

My journey begins: heading to the Puerto Rico Trench in search of deep-sea plastic

Scientists announce comprehensive regional diagnostic of microbial ocean life using DNA testing

Large-scale ‘metabarcoding’ methods could revolutionize how society understands forces that drive seafood supply, planet’s ability to remove greenhouse gases

Climate change and iron availability may drastically alter algae blooms in the Southern Ocean, trapping vast nutrients

Shifts in diatom population may have profound effects on global nutrient distribution and carbon cycling

Scientists map how iron, a critical mineral for survival, is processed by algae, a cornerstone of the ocean food web

Nearly forty proteins identified in the intracellular process, helping to build a conceptual overview of how iron is allocated within diatom cells

JCVI Researchers Help Advance Our Understanding of Ocean Microbes, Developing New Tools and Protocols Through Large-Scale Study

Characterization of Bacteria from the International Space Station Drinking Water

Diatoms Have Found a Way to Pirate Bacterial Iron Sources, JCVI Scientists use CRISPR Technology to Discover How

Domoic Acid Decoded: Scientists Discover Genetic Basis for How Harmful Algal Blooms Become Toxic

Research into gene function in microalgae helps determine how toxins are made in oceanic harmful algal blooms

Scientists Discover Genetic Basis for Toxic Algal Blooms

Ocean Microplastics Explained

Dr. Venter at Sailors’ Scuttlebutt Lecture Series

Research Schooner Tara in San Diego Calls for Innovative Citizen Science and Oceanography 2.0

For in-depth evaluation of ocean health, biodiversity, and evolution

Ocean Sampling Day 2018

Researchers identify bacteria and viruses ejected from the ocean

Certain types of bacteria and viruses are readily ejected into the atmosphere when waves break while others less likely to be transported into the air

J. Craig Venter Institute Makes Strides in Microbial Analysis of Artwork which May Lead to Better Preservation Techniques

BioVision Alexandria 2018

Key Biological Mechanism is Disrupted by Ocean Acidification

Inability of phytoplankton to acquire iron imperils marine ecosystems

Scientists at J. Craig Venter Institute, Scripps Institution of Oceanography and Other Collaborators, Publish Paper Outlining New View of Microbial Relationships in Southern Ocean Phytoplankton Blooms